Amazing Garlic Brussels Sprouts Potatoes Gallery. Wash brussels sprouts and cut in half (or quarters if they're extra large). Add potatoes and brussels sprouts and stir until potatoes and brussels are coated in the oil mixture. Spread in a single layer. 795 % daily value * protein: Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through.
For making the garlic brussels sprouts, heat a pan with half of the oil.
I love how chicken and roasted veggies turned out. Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Spread the mixture evenly onto a baking sheet. Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through. Place all the vegetables on the baking tray. Add brussels sprouts to pan with potatoes and drizzle with remaining 1 tbsp. Add optional garlic powder and mix with the potatoes and more of the oil. Add potatoes and brussels sprouts and stir until potatoes and brussels are coated in the oil mixture.
