Sensational Greek Chicken Kebabs Inspiration. Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers. In a bowl whisk together 1/4 cup olive oil, lemon juice, vinegar, garlic, 2 tsp oregano, 1 tsp basil, thyme, coriander and season with salt and pepper to taste. Brush some olive oil over the chicken skewers as well. Boneless, skinless chicken breast marinated in the traditional greek flavors of lemon, garlic and oregano then threaded on skewers with a few veggies makes these grilled chicken kebabs an easy and healthy weeknight dinner winner. Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic.
Is there anything greek yogurt can't do?
Greek souvlaki, kofta kebabs, steak kabobs, or even antipasto skewers with olives and artichokes! Super flavorful greek chicken kabobs marinated with zesty lemon juice, garlic and fresh herbs and served with the most delicious homemade tzatziki dipping sauce! Thread the chicken pieces, peppers, and onions onto the skewers alternating between the chicken and vegetables. Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Grill the kebabs, covered, turning occasionally, until the chicken is cooked through, 15 to 20 minutes. Place the chicken skewers directly over the hottest part of the grill and cover the grill. You could also make a chicken pita stuffed with some fresh tomato and onion and topped with the yogurt sauce. 1 tablespoon vegetable oil 1/2 tablespoon fresh lemon juice Greek island chicken kebabs (58) 2 hours 30 min.
