93+ Corn And Cheddar Mashed Potato Fritters Idea. Place softened potatoes in a large bowl and mash. 2 1/2 lbs potatoes, 1/4 cup milk, 6 tbsps butter, 1/2 tsp salt, 1/2 cup salsa, 1/2 corn kernels, 1/2 cup shreded cheddar, scallions. Sometimes the family just wants what we like to call a stick to your ribs meal. Now that july is ending, i'm seeing a huge flood of submissions for little thumbs up! 2 cups corn (350 g), or one 15 oz (425 g) can ½ cup shredded cheddar cheese (50 g)
Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.
But when you mix them up with cheese, shape them into patties and fry them into mashed potato fritters neutral oil, as needed for frying. Try reheating leftover mashed potatoes, and the results are a little meh. This recipe is adapted from easy gourmet: If potatoes were just boiled, place in refrigerator for at least 20 minutes to cool before proceeding. This can be done ahead of time, even the night before. Maybe i'd put mustard and pickles on the cold mashed potatoes. These potato corn fritters make a refreshing change from chips or mash, and go perfect with a big dollop of tomato ketchup for dunking! I too, still have some potato recipes not yet blogged, so you will be seeing more potato recipes from me for the next few days! Cheddar, bacon and onion mashed potatoes.
