ExtraOrdinary Bourbon Glazed King Salmon Fillet Idea. Cook fish 4 minutes on each side or until fish flakes easily when tested with a fork. This bourbon glazed salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Add fish and marinade to pan; Cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Melt butter in a large heavy skillet over medium heat.
Reduce heat to simmer until sauce is thickened and reduced by half.
Salmon is a versatile fish that is delicious seasoned in many ways. Close the lid one more time and grill for 3 minutes or until the salmon is fully cooked. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Gently boil 5 to 8 minutes or until slightly thickened. Then after the 2 minutes, open the grill and bush the salmon with more of the whiskey glaze. The bourbon flavor will contrast nicely with sockeye salmon's strong flavor. Turn salmon, and pour bourbon around the fillets. While salmon cooks, pour marinade into sauce pan. Salmon goes with smoke as salt goes with pepper.
