14+ Roasted Garlic Bread Ideas. Cut into wedges for serving. Remove papery outer skin from garlic (do not peel or separate cloves). Season generously with salt and pepper. Roasted garlic and roasted garlic cooking oil to a coarse paste with a fork. Add the salt, garlic powder, and 1 tablespoon olive oil to the yeast mixture and stir to combine.
Add butter, parsley salt and pepper, stirring to combine.
Preheat oven to 350 degrees f. Trim the top off the head of garlic to expose the cloves inside. Preheat oven to 425° and line a large baking sheet with foil. Place garlic in a small lidded baking dish. Heat oven to 400 degrees f. Add the warm water and chopped roasted garlic and use a rubber spatula to mix until combined. Remove from the oven and let cool for a minute. In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. This buttery garlic spread is made with half the butter, too.
