Amazing Keto Lasagna Sheets Gallery. Alternately layer the pasta sheets and meat sauce in the baking dish, starting with the pasta, followed by the meat sauce. While this is a perfectly fine option, it certainly makes for a heavy dish. If your stomach is dairy sensitive or can't take four different kinds of cheese packed into a single baking dish, making a keto lasagna with zucchini is a viable alternative. Place two pieces on the bottom of the pan, followed by a 1/2 cup ricotta cheese, a third of the vegetarian bolognese sauce, and a 1/2 cup of the mozzarella cheese. Finally, place the sheets on a tray in the fridge to chill before using them in your lasagna or pasta dish (this helps with the texture) lastly, once chilled add the keto lasagna sheets to your lasagna or pasta and enjoy!
The sheets thaw in about an hour at room temperature. If you want to freeze the whole lasagna, assemble it in a foil 9×13 baking pan and then wrap tightly with foil. Cover the top noodle layer with remaining ground beef, and mozzarella cheese.
Zucchini slices are a popular keto alternative to lasagna noodles.
It can be easily made ahead of time. Add some extra cheese if you want a gooey cheesy lasagna. While this is a perfectly fine option, it certainly makes for a heavy dish. Spread onto prepared baking tray and bake. There's no need to thinly slice the vegetable before using. To season the zucchini, sprinkle some salt over it and then pat dry with paper towels. This time without lupin flour, as i know many people prefer to avoid legumes for personal reasons. Simply scoop half of the bolognese into the bottom of you pan. This lasagna uses noodles made out of a cheese dough.