90+ Chicken Gyro Meat Idea. 07 july 2012 my family loved this gyro. In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; A simple and versatile greek chicken marinade that you can use regularly, even if you're not making chicken gyros. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Seal bag and turn to coat;
Gather up the ends of the towel and squeeze until almost all of the juice is removed.
Take the guess work out of when the chicken is ready, undercooked and it can be unsafe to eat and over cooked it can become dry and tough. Gyros is usually served inside pita flatbreads along with tzatziki. · about 10 minutes to read this article.· this post may contain affiliate links · as an amazon associate, i earn from qualifying purchases· 80 comments Chicken gyro meat is usually made with chicken thighs and dark meat chicken since it will stay moist and tender on the spit. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. They make this chicken gyro recipe tasty as they really absorb the brine. Refrigerate for at least 1 hour. Gather up the ends of the towel and squeeze until almost all of the juice is removed. An authentic greek chicken gyro is made of marinated thin slices of chicken that are mounted on a rotisserie to form a huge mound of meat & than slow cooked over time.
