80+ Chicken Gyros Inspiration. Bake for 1.5 to 2 hours, until internal temperature reaches 165°f (75°c). Refrigerate for at least 1 hour. For these chicken gyros, you can absolutely use an outdoor grill, or you can bake the chicken if you need to: Carve off slices of chicken to fill a pita. Cover and refrigerate until serving.
When it comes time to eat, reheat the chicken and the bread up separately, so the chicken doesn't make the bread soggy while it is warming up. Skewer the chicken thighs individually, rotating each one 90 degrees. You can use soft flatbread or naan bread as well.
You can either stuff the ingredients into a pita or make a yummy greek salad.
You can either stuff the ingredients into a pita or make a yummy greek salad. There's lots of garlic and dried oregano. The flavorful tzatziki sauce is drizzled throughout the combination of cucumbers, tomatoes, red onion, and marinated chicken. Cover and refrigerate until serving. Yogurt is the secret ingredient in this recipe. Cover and refrigerate for about 1 hour. Stir in chicken strips and toss to evenly coat. Warm your pitas before wrapping to make them nice and soft. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil.