Amazing Shrimp Stuffed Poblano Peppers Design. These stuffed poblano peppers are bursting with shrimp, rice, and lots of cheese (parmesan, mexican cheese, and cream cheese) and make a super satisfying meal. Hope you guys enjoy :) make sure. A recipe for gorgeous poblano peppers stuffed with cajun seasoned shrimp, manchego and goat cheese, and basil, then baked or grilled. This recipe is poblano peppers stuffed with shrimp and cheese. 8 large poblano chilies* (each about 3 ounces), 8 ounces peeled deveined cooked shrimp, coarsely chopped, 2/3 cup soft fresh goat cheese (about 4 ounces), room temperature, 1/2 cup (packed) grated panela cheese or monterey jack cheese.
Place stuffed chilies on baking sheet.
I just love this time of year when all of my pepper plants are in full swing (poblano, jalapeño, and bells). If you're not feeling the shrimp (gasp). These stuffed poblano peppers are bursting with shrimp, rice, and lots of cheese (parmesan, mexican cheese, and cream cheese) and make a super satisfying meal. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite. Don't get me wrong, there is nothing wrong with a chile rellenos. Well, they weren't exactly quick (thanks to the rice and pepper roasting process) but a lot of that time was. Shrimp stuffed poblano peppers are my healthy update to a traditional chile relleno, a battered and deep fried cheese stuffed poblano pepper. Char the poblano pepper (6) directly over an open flame on your stove. These stuffed poblano peppers are all the fun of chile rellenos without all the work of breading and frying them.
