ExtraOrdinary Lemon Blueberry Scones Inspiration. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. Measure the flour, sugar, baking powder, baking soda, and salt into a food processor. Pulse 3 or 4 times to mix. The flour, baking powder, salt, and sugar. Pour mixture into a large bowl.
The scones themselves are not terribly sweet (the blueberries are the primary source of sweetness) and the addition of lemon zest adds a delightful tartness to the overall flavor.
Step 3, in another mixing bowl, whisk together the yogurt and egg until no streaks of egg yolk remain. Stir in blueberries and lemon zest. Step 1, make the dough in a food processor: Measure the flour, sugar, baking powder, baking soda, and salt into a food processor. Using a pastry cutter or your fingers, cut in butter until largest pieces are the size of peas. How to make blueberry lemon scones before you begin, be sure to coat the frozen blueberries with flour and store them in the freezer until you incorporate them into the dough at the last minute. Lemon blueberry scones these lemon blueberry scones are easy to make, incredibly soft and tender, and topped with a sweet lemon glaze. Chocolate chip, bacon jalapeno, sour cream and chive, blackberry. When it comes to coffee shop snacks, scones are high atop the list of my ultimate iced latte accompaniments.
