Mind Blowing Key Lime Coconut Cupcakes Gallery. In a large bowl, sift together flour, baking powder, and salt. This one was a real winner with my children. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. Coconut cupcakes with key lime frosting. Preheat oven to 325 degrees f.
This one was a real winner with my children.
Line 12 muffin cups with paper liners. Key lime coconut cupcakes prep time: Line a 12 mold cupcake tin with paper liners and set aside. I had to hold them back when they arrived home from school, so that i could get a couple of these cupcakes frosted the way i wanted for a quick photo shoot. The coconut and lime really do compliment each other perfectly. The coconut and the lime are the key players in these coconut lime cupcakes for obvious reasons. A coconut cake is filled with coconut filling and topped with fresh key lime buttercream! In 3 parts, alternately add the dry ingredients and the coconut milk to the batter, beginning and ending with the dry. Fold in the sweetened shredded coconut.
