65+ Zucchini Lasagna Roll Ups Idea. Combine cheese mixture and spread over zucchini slices, carefully rolling them up. Zucchini lasagna roll ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. How to make zucchini lasagna rolls these easy zucchini roll ups are an easy and delicious weeknight meal, ready in 3 steps! Slice zucchini 1/16 thick on a mandoline. Roll the zucchini with a ricotta filling, then arrange them in a baking dish with the tomato sauce poured over top.
Microwave uncovered on high 30 seconds. I like to use a mandolin slicer here to produce slices that are a little thinner than cutting them. Cover the pan with foil.
How to make zucchini lasagna roll ups.
Roll the zucchini with a ricotta filling, then arrange them in a baking dish with the tomato sauce poured over top. What i like about this recipe the most is that you don't have to use a ton of ingredients and there's no need for a huge pan. Once all the zucchini is rolled up, add the crackers, rosemary, thyme, oregano, and salt to a food processor, then pulse until broken down into a fine crumble. Dab generously with a paper towel before rolling up. It looks fiddly, but it's honestly not that much trickier than making lasagne. Layer 5 zucchini slices on microwavable plate; These zucchini roll ups are a grain free, fun spin on classic lasagna noodles. Combine cheese mixture and spread over zucchini slices, carefully rolling them up. These vegetarian lasagna roll ups are a delicious dinner idea with a stunning presentation, plus they're easy to make!