Beautiful Moroccan Beet Salad Pictures. Whisk in olive oil, then toss with beets. Place in a serving bowl. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Sometimes moroccan beet salad is served with a pinch of cinnamon and sugar added. Cook until tender, 30 minutes or longer, removing smaller beets before larger.
Cook until tender, 30 minutes or longer, removing smaller beets before larger.
Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. (you will find a printable recipe below!) i'm a recipe tweaker throughout. Lovely and light as a side to. Moroccan beet salad is very similar to the popular moroccan carrot salad. Tossed with fresh lemon juice, roasted cumin seeds, sweet red onion, and fresh herbs, this moroccan beet salad makes a delicious and beautiful starter, side dish, or for beet lovers like me, even a main salad recipe that can be enjoyed as a healthy lunch! 1½ pounds beets 1/4 cup harissa dressing; Pour over beet mixture and toss gently to coat. After cooking the beets in water, slice, and spice. Beets get a festive moroccan twist in this easy, healthy vegan recipe.
