Incridible Zucchini Lasagna Rollups Gallery. Place rolled zucchini on top of marinara sauce in baking disk. Prep time 1 hour 30 minutes cook time 30 minutes Bake immediately, or cover and refrigerate for a day or two. On each slice of zucchini, spoon a thin layer of sauce, spread ricotta mixture on top, and sprinkle with mozzarella. How to make zucchini lasagna rolls these easy zucchini roll ups are an easy and delicious weeknight meal, ready in 3 steps!
Slice the zucchini with a mandoline slicer so that they are about 1/4 inch thick.
Lay sliced zucchini on a cutting board that is covered with a kitchen towel or paper towels. Layer 5 zucchini slices on microwavable plate; Roll the zucchini with a ricotta filling, then arrange them in a baking dish with the tomato sauce poured over top. A healthier spin on regular lasagna, these combine tender zucchini ribbons, filled with a mixture of ground beef, ricotta, mozzarella and parmesan cheese and smothered in tomato sauce. Roll up and secure with toothpicks; Bake immediately, or cover and refrigerate for a day or two. While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, ½ cup mozzarella cheese, 1 egg, and salt & pepper to taste. Nutritional values (per serving) net carbs 9.2 grams. Roll up and place seam down into a 9x13 pan.
